Cranberry Orange CompoteRecipe courtesy Norma Jean Harden; Spoonbread Catering
1 pound (4 cups) fresh cranberries Wash cranberries and set aside. Bring sugar and water to a boil. Add cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon, and blend. Cool and serve. Can be made a couple of days ahead and kept refridgerated.
Yield: Approximately 2 pints Difficulty: Easy
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